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1st Sangria Saturday!

Welcome to our 1st Sangria Saturday!

Be sure to keep an eye out for future Sangria Saturdays. 

Spring & Summer Tips for serving wine:

  • Keep your glass chilled with frozen berries or grapes rather than ice that will melt & dilute your drink.

  • Santa Maria Peach Tea add just an ounce or 2 of Santa Maria to ice tea for a easy peachy tea. Garnish with fresh slice peaches or raspberries.

  • Add a slice of orange, lemon or lime to Schade Creeks Friends or Santa Maria Rosie’s Rose

  • When making sangria with fresh fruit freeze the fruit first to keep it chilled.

  • When making wine spritzers use lemon lime soda or ginger ale for sweeter drinks, & tonic water or club soda for dryer options.

Cooking Tip: Marinate steak, chicken or shrimp in La Vida Loca’s Jalapeno Raising wine & grill. 

There are several varieties with tropical names & labels:

  • Santa Maria Frontenac Gris

  • Breezy Hills Cabana Boy

  • Breezy Hills Tres Hermanas

  • Schade Creek Wine O’Clock Somewhere

  • Van Wijk Calle 31

  • Van Wijk El Caribe


Blackberry & Pineapple Sangria Spritzer

1 c. chopped fresh pineapple with juice

1 ½ c. Wide River Pursuit of Happiness

3-4 c Sprite

Muddle the pineapple, combine, garnish with thinly sliced lemon, chill & serve. 

Makes a small pitcher.

White Sangria

1 c. sliced peaches

½ c. chopped pineapple with juice

1 ½ c. Santa Maria Voila

3 c. ginger ale

Muddle the fruit in the bottom of the pitcher, add remaining ingredients, stir, chill & serve. 

Makes a small pitcher. 

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Our Tropical Break Away was a big hit. We have decided to have a Sangria Saturday once a month through the spring & summer. We will sample different sangria's each time and give you the recipe. Here a

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